Home

Advertisement

Previous Entry | Next Entry

Jul. 13th, 2008

  • 9:46 AM
Gin
Last night's main course:
Grilled Salmon with Cucumber Dill Sauce
Last night's dinner.
Grilled Sockeye Salmon with cucumber dill sauce, salad, and grilled chipotle corn.For the sauce: peeled, seeded and chopped cucumber; 1/2 cup sour cream; 1/2 tsp sugar; some Dijon mustard; 1/8 tsp salt; 1/8 tsp white pepper; zest of one lemon; 1 tbl dried dill.

Comments

( Leave a comment )
[info]vaysha wrote:
Jul. 13th, 2008 03:28 pm (UTC)
that looks so good.
thank you for posting the recipe of the dill sauce.
| Reply | Thread
[info]aboutlooking wrote:
Jul. 13th, 2008 03:56 pm (UTC)
It was outstanding. And the chopped (vs pureed) cucumber gave the dish the "je ne sais quoi!"
| Reply | Parent | Thread
[info]asakiyume wrote:
Jul. 13th, 2008 04:35 pm (UTC)
Love the sparkles on the silverware and the plate.
| Reply | Thread
[info]art_thirst wrote:
Jul. 14th, 2008 11:49 am (UTC)
Looks delicious! I had corn on the cob too, fresh green beans with julianned carrots, & chicken with yellow rice. Brownies for dessert. :-)
| Reply | Thread
( Leave a comment )